One step for all your needs

OBA 101 H BANQUET TROLLEY 1/1-10 STEAM CONTROL

* The convection-heated banquet trolleys can be used dry or with moist air, depending on what is best for your food.
* Digital control with cabinet temperature display and setting.
* Large storage area suitable to contain GN containers or shelves on anti-tilt pressed runners.
* Optimized bottom to up forced air flow provide even temperature distribution and fast heating in any conditions.
* Protective rubber wedges aganist impact around the device.
* High quality thermal insulation of the cabinet for energy saving.
* Silicone gasket prevents heat escape.
* 5-stage steam system
* Easy transport.
* Up to 85°C heta setting option in the cabinet.

Additional Information

Product Enquire

    Bakery

    Cooking Line

    Holding Cabinet

    Vegetables

    Related Equipment

    VEGETABLE WASHING MACHINE W/O DRYER (230V NPE 60 Hz)

    *Stainless steel body. *Washing capacity is 4-6 kg/hour for leaf vegetables and 10-15 kg/hour for root vegetables *Washing tank is

    Learn More

    OBA 151H BANQUET TROLLEY 1/1-15 STEAM CONTROL

    * The convection-heated banquet trolleys can be used dry or with moist air, depending on what is best for your

    Learn More

    HHC Series Smart Hold

    Product Features Automatic Humidity Control To maintain precise humidity levels from 10% to 90% relative humidity.

    Learn More

    Our Brands