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OBA 101 H BANQUET TROLLEY 1/1-10 STEAM CONTROL

* The convection-heated banquet trolleys can be used dry or with moist air, depending on what is best for your food.
* Digital control with cabinet temperature display and setting.
* Large storage area suitable to contain GN containers or shelves on anti-tilt pressed runners.
* Optimized bottom to up forced air flow provide even temperature distribution and fast heating in any conditions.
* Protective rubber wedges aganist impact around the device.
* High quality thermal insulation of the cabinet for energy saving.
* Silicone gasket prevents heat escape.
* 5-stage steam system
* Easy transport.
* Up to 85°C heta setting option in the cabinet.

Additional Information

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    Bakery

    Cooking Line

    Holding Cabinet

    Vegetables

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